Our Menu

Explore our delicious culinary offerings at Hotel Thamel.

Restaurant Menu

Our rooms offer a harmonious blend of comfort and elegance, designed to provide an exceptional stay for every guest.

Salads

Fresh Green Garden SaladRs.500

Seasonable fresh vegetables cut in batonette

Chicken Caesar SaladRs.675

Salad with roasted chicken, lettuce, yak cheese, and croutons Served with Caesar dressing

Russian SaladRs.700

A classic, creamy blend of tender diced potatoes, crisp carrots, sweet peas, and savory ham tossed in a rich, seasoned mayonnaise dressing.

Chef Special SaladRs862

Chefs’ own recipe created with healthy and hygienic raw materials

Greek SaladRs750

A refreshing medley of crisp cucumbers, ripe tomatoes, red onions, and tangy feta cheese, tossed with plump Kalamata olives and a classic herb-vinaigrette.

Soup

Classic Indian tomato cream style soupRs550

A velvety blend of ripe tomatoes and aromatic Indian spices, simmered to perfection and finished with a rich, elegant swirl of fresh cream

Veggie SoupRs500

An assortment of chickpeas, carrot and potatoes cooked crisp tender in vegetable stock

Hot & Sour Soup (Veg./Non-veg.)Rs550

Vibrant flavor of hot and sour Chinese Recipe

Golden Creamy SoupRs550

All-time favorite creamy style soup

Mutton Leg Soup (Khasiko Khuttako Soup)Rs700

A rich, slow-simmered bone broth featuring tender mutton leg, infused with aromatic traditional spices and herbs for a deeply comforting flavor

Appetizer

French fryRs500

Peanut SandhekoRs550

Peanut marinated with onion, coriander, seasoning and mustard oil

Pakauda (Veg. / Paneer)Rs650

Vegetables /paneer (cottage cheese) mixed with gram floor, deep fry and served with mint sauce

Chips ChilliRs620

Deep fried French fries, onion, garlic, capsicum and green chilli sautéed in hot sauce and soya sauce

Mushroom ChilliRs700

Julienne cut bottom mushroom sautéed with hot garlic onion, capsicum, tomato with coriander flavor

French Fries with melted cheeseRs700

French fries baked with kanchan and mozzarella cheese

Veg Koonjee NaroRs650

Seasonable mixed vegetables deep fried and toasted with Koonjee Sauce

Mustang AlooRs650

Crispy, golden-fried mountain potatoes tossed in a fiery, aromatic blend of local Himalayan herbs, garlic, and Sichuan pepper.

Bhattmas SandhekoRs550

Bhattmass marinated with onion, coriander, seasoning and mustard oil

Masala PapadRs450

Crispy, roasted lentil wafers topped with a vibrant, tangy medley of finely chopped onions, ripe tomatoes, fresh cilantro, and a zesty blend of Indian spices.

Grilled HaloumiRs800

Golden-seared, warm halloumi cheese featuring a crisp exterior and a rich, savory, and beautifully squeaky center, finished with a drizzle of herbs and olive oil.