Job Title: Head Chef

Job Type: Full-Time

About Us:
At Hotel thamel, we believe in delivering an unforgettable dining experience through innovative dishes and exceptional service. We are passionate about fresh, high-quality ingredients and are looking for a creative and dedicated chef to lead our kitchen team.

Key Responsibilities:

• Lead kitchen operations, ensuring the highest quality in food preparation and presentation.
• Create and design new menu items, incorporating seasonal ingredients and customer preferences.
• Maintain strict hygiene and safety standards in the kitchen.
• Manage kitchen staff, scheduling, and training to ensure smooth operations.
• Monitor inventory, control food costs, and minimize waste.
• Collaborate with restaurant management to enhance the overall dining experience.

Requirements:

• Proven experience as a Head Chef or Executive Chef.
• Strong knowledge of culinary techniques and kitchen management.
• Ability to lead and motivate a team.
• Passion for food, creativity in menu development, and attention to detail.
• Excellent communication and time management skills.
• Familiarity with food safety regulations.

What We Offer:

• Competitive salary and benefits.
• Opportunity to work in a creative and dynamic environment.
• Career development and growth opportunities.